On November 28, 2018, TFDA released a new version of the "Scope of Use and Limitation of Food Additives". The new version of the "Scope of Use and Limits of Food Additives" has added food classification systems and other important contents which may have a greater impact on food imported into Taiwan.
For the demands of the majority food enterprises, Antion cooperates with Taiwan partner, organizing the 4th “Taiwan Regulation Training” in Taipei, March 27-29, 2019, in order to help food enterprises to know better about Taiwan food safety regulatory system and food laws and regulations, reducing the risks of food importation and exportation. Antion will invite Taiwan food industry experts, regulators for teaching.
Seats are limited, first come, first served, welcome to register!
Taiwan Regulation Training
Time: March 27-29, 2019
Place: Caesar Metro Taipei · Taiwan
Seat: Only 10 persons
Fee: RMB 5,000/person (including teaching, handout, buffet lunch and coffee break; not include accommodation fees)
*Notice: If the registered person cannot attend the training meeting for some reason, the participant can be replaced; however, the training fee cannot be refunded.
Check in for the training
Antion 4th “Taiwan Regulation Training”
1. Taiwan food regulation system
2. Basic regulations, including label, GMO, allergen, food additives, etc.
Taiwan Food Industry Survey (Voluntary)
If you have interest, please contact us!